Lunch & Dinner Menu
Monday-Thursday 11:00 AM – 10:00 PM
Friday & Saturday 11:00 AM – 12:00 AM
Sunday 2:00 PM – 9:00 PM
Reservations are accepted for parties of 10 or more based on availability. Reservations are not confirmed until verified by speaking with the manager on duty. All other seating is first come first served. A member of your party must be present to be placed on the waitlist. We do not offer call ahead seating.
Available for Take Out (Monday – Friday)
- Wrapped AsparagusProsciutto, provolone, grilled asparagus
- Mussels1lb of mussels, white wine parmesan cream sauce, Danish seasoning, fresh tarragon, and mussel bread
- Frikadellerbeef meatballs, goat cheese gravy, pickled cabbage, ligonberry jam
- Radish Toastradishes, goat cheese, olive oil, black pepper, sea salt, Union Special sour dough
- Beer Cheese Totshouse smoked pork belly + beer cheese
- Danish Blue Chipshouse fried potato chips, danish blue cheese, beer cheese, red pepper jelly
- Nordic Smoked Fish Dipsmoked fish, crostini
- Oden’s Chicken Feasttray of bone in chicken thighs, drumsticks, and wings
choice of sauce: house beerbq, honey sriracha, lemon pepper dry rub
- Soft Pretzelhouse beer cheese + spicy mustard
- Hand Breaded & Cut Tenderschoice of two dipping sauces
- Hunter’s Chiliexotic blend of ground meat, peppers, onions, tomatoes, topped with cheddar cheese
Salads
- Norwegian Blueromaine wedge, pickled red onions, Danish blue cheese, roasted tomatoes, bacon, blue cheese dressing, balsamic drizzle
- Beet Saladspinach & arugula, red & yellow beets, red onion, goat cheese, candied pecans
- Fall Saladspinach & arugula, kale, cajun almonds, sunflower seeds, raisins, pears, goat cheese, balsamic vinaigrette
Smorrebrods
- Chicken Saladtarragon, celery, toasted Union Sour Dough
- Egg Saladchives, dill, toasted Union Sour Dough
- Fiske Filet Smorrebrodfried flounder, Danish remoulade, arugula, pickled red onions, chilled shrimp, toasted Union Sour Dough
Handhelds
- Viking BurgerNorse blend burger of bison, boar, wagyu, and elk, caramelized onions, blue cheese, lettuce, tomato, Union Special Bun
- Cheeseburgerdouble stack patty, American cheese, lettuce, tomato, onion, pickles, Union Special Bun
- Elk Sausageelk and pork blended with cheddar cheese & jalapeño, stone ground mustard, and grilled onions
- Gravlaxthinly sliced cured salmon, lemon dill caper cream cheese, lettuce, tomato, onion, Union Special Everything Bun
- Fried Chicken SandwichDanish seasoned fried chicken breast, lettuce, tomato, pickles, mayo, Union Special Bun
- Grilled Halloumi Sandwichhalloumi cheese, roasted tomatoes, pickled red onions, arugula, olive relish, rosemary lemon aioli
- BLTbacon, lettuce, tomato, mayo, Union Special Sour Dough
- Salmon Burgerlemon dill aioli, fresh greens, capers, Union Special Sour Dough
- Fiske Filet Sandwichfried flounder, Danish remoulade, lettuce, tomato, onion, Union Special Bun
- Hot DogsDanish Style Hot Dog: fried onions, remoulade, and pickles
Chili Cheese Dog: hunters chili, onion, mustard, house made beer cheese
Dinner Entrees (Available 5-10 PM)
- Pub Steakgarlic mashed potatoes, braised cabbage, caramelized onions & mushrooms, whiskey peppercorn sauce
- Cedar Plank Salmonparmesan risotto, grilled asparagus, mustard glaze, roasted pistachios
- Apple Cider Brined Pork Chopsbone-in pork chops, roasted root vegetables, stewed apples
- Roasted Chickenchicken breast, garlic mashed potatoes, green beans
- Vegetable Risottoportobello mushrooms, roasted red peppers, carrots, chopped broccoli over butternut squash risotto
203 Brooks Street | Wake Forest, NC 27587
Monday – Thursday 11:00AM – 10:00PM
Friday 11:00AM – 11:00PM
Saturday 11:00AM-11:00PM
Sunday 10:00AM – 9:00PM
Effective July 2021, we have implemented a 2% kitchen bonus to every guest check. The money gets distributed evenly between all our amazing kitchen staff. The goal is to provide more equity between Front & Back of House roles, help retain and invest in our current staff, and allow the Back of House to experience the success of Norse as a whole.