Lunch & Dinner Menu

Monday-Thursday 11:00 AM – 10:00 PM
Friday & Saturday 11:00 AM – 12:00 AM
Sunday 2:00 PM – 9:00 PM

Reservations are accepted for parties of 10 or more based on availability. Reservations are not confirmed until verified by speaking with the manager on duty. All other seating is first come first served. A member of your party must be present to be placed on the waitlist. We do not offer call ahead seating.

Available for Take Out (Monday – Friday)

CALL US

919-554-4555

OR

Starters

  • Wrapped Asparagus
    Prosciutto, provolone, grilled asparagus
  • Mussels
    1lb of mussels, white wine parmesan cream sauce, Danish seasoning, fresh tarragon, and mussel bread
  • Frikadeller
    beef meatballs, goat cheese gravy, pickled cabbage, ligonberry jam
  • Radish Toast
    radishes, goat cheese, olive oil, black pepper, sea salt, Union Special sour dough
  • Beer Cheese Tots
    house smoked pork belly + beer cheese
  • Danish Blue Chips
    house fried potato chips, danish blue cheese, beer cheese, red pepper jelly
  • Nordic Smoked Fish Dip
    smoked fish, crostini
  • Oden’s Chicken Feast
    tray of bone in chicken thighs, drumsticks, and wings
    choice of sauce: house beerbq, honey sriracha, lemon pepper dry rub
  • Soft Pretzel
    house beer cheese + spicy mustard
  • Hand Breaded & Cut Tenders
    choice of two dipping sauces
  • Hunter’s Chili
    exotic blend of ground meat, peppers, onions, tomatoes, topped with cheddar cheese

Salads

  • Norwegian Blue
    romaine wedge, pickled red onions, Danish blue cheese, roasted tomatoes, bacon, blue cheese dressing, balsamic drizzle
  • Beet Salad
    spinach & arugula, red & yellow beets, red onion, goat cheese, candied pecans
  • Fall Salad
    spinach & arugula, kale, cajun almonds, sunflower seeds, raisins, pears, goat cheese, balsamic vinaigrette

Smorrebrods

  • Chicken Salad
    tarragon, celery, toasted Union Sour Dough
  • Egg Salad
    chives, dill, toasted Union Sour Dough
  • Fiske Filet Smorrebrod
    fried flounder, Danish remoulade, arugula, pickled red onions, chilled shrimp, toasted Union Sour Dough

Handhelds

  • Viking Burger
    Norse blend burger of bison, boar, wagyu, and elk, caramelized onions, blue cheese, lettuce, tomato, Union Special Bun
  • Cheeseburger
    double stack patty, American cheese, lettuce, tomato, onion, pickles, Union Special Bun
  • Elk Sausage
    elk and pork blended with cheddar cheese & jalapeño, stone ground mustard, and grilled onions
  • Gravlax
    thinly sliced cured salmon, lemon dill caper cream cheese, lettuce, tomato, onion, Union Special Everything Bun
  • Fried Chicken Sandwich
    Danish seasoned fried chicken breast, lettuce, tomato, pickles, mayo, Union Special Bun
  • Grilled Halloumi Sandwich
    halloumi cheese, roasted tomatoes, pickled red onions, arugula, olive relish, rosemary lemon aioli
  • BLT
    bacon, lettuce, tomato, mayo, Union Special Sour Dough
  • Salmon Burger
    lemon dill aioli, fresh greens, capers, Union Special Sour Dough
  • Fiske Filet Sandwich
    fried flounder, Danish remoulade, lettuce, tomato, onion, Union Special Bun
  • Hot Dogs
    Danish Style Hot Dog: fried onions, remoulade, and pickles
    Chili Cheese Dog: hunters chili, onion, mustard, house made beer cheese

Dinner Entrees (Available 5-10 PM)

  • Pub Steak
    garlic mashed potatoes, braised cabbage, caramelized onions & mushrooms, whiskey peppercorn sauce
  • Cedar Plank Salmon
    parmesan risotto, grilled asparagus, mustard glaze, roasted pistachios
  • Apple Cider Brined Pork Chops
    bone-in pork chops, roasted root vegetables, stewed apples
  • Roasted Chicken
    chicken breast, garlic mashed potatoes, green beans
  • Vegetable Risotto
    portobello mushrooms, roasted red peppers, carrots, chopped broccoli over butternut squash risotto
Norse Brewing Company

203 Brooks Street | Wake Forest, NC 27587

(919) 554-4555

Monday – Thursday   11:00AM – 10:00PM
Friday  11:00AM – 11:00PM
Saturday 11:00AM-11:00PM
Sunday   10:00AM – 9:00PM

Effective July 2021, we have implemented a 2% kitchen bonus to every guest check. The money gets distributed evenly between all our amazing kitchen staff. The goal is to provide more equity between Front & Back of House roles, help retain and invest in our current staff, and allow the Back of House to experience the success of Norse as a whole.