Lunch & Dinner Menu

Monday-Thursday 11:00 AM – 10:00 PM
Friday & Saturday 11:00 AM – 11:00 PM
Sunday 2:00 PM – 9:00 PM

Reservations are accepted for parties of 10 or more based on availability. Reservations are not confirmed until verified by speaking with the manager on duty. All other seating is first come first served. A member of your party must be present to be placed on the waitlist. We do not offer call ahead seating.

Available for Take Out (Monday – Friday)

CALL US

919-554-4555

OR

Small Bites & Shareables

  • Frikadeller
    beef & pork meatballs, goat cheese gravy, pickled cabbage, ligonberry jam
  • Beer Cheese Tots
    house smoked pork belly + beer cheese, sour cream, chives
  • Smoked Fish Dip
    flounder, lemon juice, pickled red onions, dill
  • Jumbo Wings (6)
    house brined jumbo wings, tossed in your choice of sauce, served with carrots, celery, ranch or blue cheese
  • Soft Pretzel
    house beer cheese + Lusty Monk spicy mustard
  • Nordic Mussels
    fresh PEI mussels, tarragon, cream, shallots, white wine, garlic, mussel bread
  • Radish Toast
    radishes, goat cheese, olive oil, black pepper, sea salt, Union Special sour dough
  • Fennel & Zucchini Fritters (V)
    vegan butter, dill, cashew cream, green onions
  • Viking Board
    chef’s selection of local and house cured meats and cheese, pickles, and crostini (serves 2)
  • Hunter’s Chili
    ground beef, peppers, onions, tomatoes, topped with cheddar cheese
  • Chilled Heirloom Tomato Soup
    spring onion, Ronnie Moore’s Farm tomatoes, cucumber, evoo, micro greens

Salads

  • Norwegian Blue
    romaine wedge, pickled red onions, Danish blue cheese, roasted tomatoes, bacon, blue cheese dressing, balsamic drizzle
  • Nordic Nicoise Salad
    watercress, soft boiled egg, radishes, dill, smoked salmon, pickled red onions, new potatoes, nicoise dressing
  • Tomato & Watermelon Salad
    heirloom tomatoes, NC watermelon, tarragon cream, blue cheese, crouton, fennel, pickled blackberries

Smørrebrøds

  • Chicken Salad
    confit chicken thigh, red onion, chicken aioli, celery, toasted Union Special sour dough
  • Egg Salad
    NC eggs, dill, house pickles, toasted Union Special sour dough
  • Fiske Filet Smorrebrod
    fried flounder, Danish remoulade, arugula, pickled red onions, chilled shrimp, toasted Union Sour Dough

Handhelds

  • Viking Burger
    Norse blend burger of bison, boar, wagyu, and elk, caramelized onions, blue cheese sauce, arugula, tomato jam, Union Special Everything Bun
  • Cheeseburger
    double stack patty, American cheese, lettuce, tomato, onion, pickles, Union Special Bun
  • Salmon Burger
    lemon dill aioli, fresh greens, capers, Union Special Sour Dough
  • Elk Sausage
    elk and pork blended with cheddar cheese & jalapeño, Lust Monk spicy mustard, and grilled onions
  • Fried Chicken
    house breaded chicken thigh, lettuce, tomato, pickles, mayo, Union Special Bun
  • Grilled Halloumi
    halloumi cheese, roasted tomatoes, pickled red onions, arugula, olive relish, rosemary lemon aioli
  • Hot Dogs
    Danish Style Hot Dog: fried onions, remoulade, and pickles
    Chili Cheese Dog: hunters chili, onion, mustard, house made beer cheese

Entrees

  • Norse Filet
    8oz bistro filet, fingerling potatoes, caramelized fennel, bacon, chives, parsley cream
  • Pan Seared Atlantic Salmon
    Atlantic salmon, cauliflower risotto, charred asparagus, pickled tapenade
  • Roast Airline Chicken
    Springer Mountain chicken, smoked mashed potatoes, double chicken juniper jus, green beans
  • NC Pork Chop
    cheese grits, whiskey peppercorn jus, NC corn, tomato, red onion
  • Barley Risotto (v)
    Carolina Mushroom Farm mushrooms, snap peas, lemon, shallot, white wine, goat cheese, thyme

Sweet Endings

  • Phat Thor’s Mousse
    infused with Black & White espresso, salted honey whipped cream
  • Turtle Cheesecake
    chocolate ganache, caramel, whipped cream, chopped pecans
  • Creme Brulee
    smooth custard with a hint of Danish seasoning
  • Brown Butter Cake
    seasonal fruit compote, whipped cream
Norse Brewing Company

203 Brooks Street | Wake Forest, NC 27587

(919) 554-4555

Monday – Thursday   11:00AM – 10:00PM
Friday  11:00AM – 11:00PM
Saturday 11:00AM-11:00PM
Sunday   10:00AM – 9:00PM

Effective July 2021, we have implemented a 2% kitchen bonus to every guest check. The money gets distributed evenly between all our amazing kitchen staff. The goal is to provide more equity between Front & Back of House roles, help retain and invest in our current staff, and allow the Back of House to experience the success of Norse as a whole.