Lunch & Dinner Menu

Monday-Thursday 11:00 AM – 10:00 PM
Friday 11:00 AM – 12:00 AM
Saturday 2:00 PM – 12:00 AM
Sunday 2:00 PM – 9:00 PM

Reservations are accepted for parties of 10 or more based on availability. Reservations are not confirmed until verified by speaking with the manager on duty. All other seating is first come first served. A member of your party must be present to be placed on the waitlist. We do not offer call ahead seating.

Available for Take Out





  • Wrapped Asparagus
    Prosciutto, provolone, asparagus
  • Frikadeller
    Beef meatballs, goat cheese gravy, pickled cabbage & lingonberry jam
  • Radish Toast

    Radishes, goat cheese, olive oil, black pepper + sea salt Union Special Sourdough

  • Beer Cheese Tots

    House smoked pork belly + beer cheese, green onions

  • Danish Blue Chips

    House fried potato chips, danish blue cheese, beer cheese, red pepper jelly

  • Nordic Smoked Fish Dip

    Smoked fish, crostinis

  • Viking Wings - 3 Piece
    Hinged wings, flat & drum stick with choice of sauce: House Beer-B-Q, Honey Sriracha, or Lemon Pepper Dry Rub
  • Viking Wings - 5 Piece
    Hinged wings, flat & drum stick with choice of sauce: House Beer-B-Q, Honey Sriracha, or Lemon Pepper Dry Rub
  • Soft Pretzel

    House beer cheese + house spicy mustard

  • Mussels
    1 pound of mussels with white wine parmesan cream sauce, Danish seasoning, fresh tarragon, and mussel bread
  • Hand Breaded & Cut Chicken Tenders

    Choice of two dipping sauces

  • Hunter’s Chili
    Exotic blend of ground meat, peppers, onions & tomatoes, topped with cheddar cheese
  • Soup of the Day


Choice of ranch, blue cheese, honey mustard, lingonberry vinaigrette, balsamic vinaigrette
+ Grilled Chicken $5 + Salmon Filet $7

  • Norwegian Blue
    Romaine wedge, pickled red onion, Danish blue cheese, roasted tomatoes, bacon, blue cheese dressing with balsamic drizzle
  • Beet Salad

    Spinach + arugula, red + yellow beets, red onion, goat cheese, candied pecans

  • Summer Salad
    Mixed greens + pea shoots, candied pecans, strawberries, blueberries, feta cheese, hibiscus tart vinaigrette


Choice of fries, tots, or upgrade to a specialty side for a small upcharge.

  • Chicken Salad

    Tarragon, celery, toasted Union Special sourdough

  • Egg Salad
    Chives, dill, toasted Union Special sourdough


Choice of fries, tots, or upgrade to a specialty side for a small upcharge.

  • Viking Burger*
    Norse blend burger of bison, boar, wagyu & elk, caramelized onions, blue cheese, lettuce, tomato, Union Special bun. 
  • Cheeseburger
    Double stack patty, American cheese, lettuce, tomato, onion, pickles, Union Special bun
  • Elk Sausage Sandwich

    Elk & pork blended with cheddar & jalapeno, stone-ground mustard + grilled onions

  • Gravlax*
    Thinly sliced cured salmon, lemon dill caper cream cheese, lettuce, tomato, onion, on Union Special everything brioche bun
  • Fried Chicken Sandwich
    Danish seasoned fried chicken breast, lettuce, tomato, pickles, mayo, Union Special bun
  • BLT
    Bacon, lettuce, tomato, mayo, Union Special sourdough
  • Salmon Burger
    Lemon dill aioli, fresh greens, capers, Union Special bun


Available after 5 PM

  • Pub Steak*
    Blue cheese bacon smashed potatoes, braised cabbage, caramelized onions + mushrooms, whiskey peppercorn sauce
  • Cedar Plank Salmon

    Couscous, apple fennel slaw

  • Sweet Tea Brined Pork Chops

    Bone-in pork chops, sweet potato wedges, mac & cheese

  • Roasted Chicken

    Airline chicken breast, garlic mashed potatoes, green beans

  • Vegetable Risotto

    Portobello mushrooms, roasted red peppers, carrots, chopped asparagus

Little Vikings

Choice of fries, apples, mac & cheese

  • Mac & Cheese
  • Hot Dog
  • Frikadeller
  • Chicken Tenders
  • Little Viking Cheeseburger

Specialty Sides

  • Half Norwegian Blue Salad
    Romaine, pickled red onion, Danish blue cheese tomato, bacon, blue cheese dressing, balsamic drizzle
  • Half Beet Salad

    Spinach, red + yellow beets, red onion, goat cheese, candied pecans

  • Mac & Cheese
    House-made mac & cheese with shell noodles
  • Green Beans
  • Viking Potato Salad
  • Couscous
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet Endings

  • Turtle Cheesecake

    Chocolate ganache, caramel, whipped cream, chopped pecans

  • Chocolate Caramel Brownie

    Chocolate ganache, caramel, whipped cream

  • Brown Butter Cake

    Seasonal compote, whipped cream

Norse Brewing Company

203 Brooks Street | Wake Forest, NC 27587

(919) 554-4555

Monday – Thursday   11:00AM – 10:00PM
Friday  11:00AM – 12:00AM
Saturday 10:00AM-12:00AM
Sunday   10:00AM – 9:00PM

Effective July 2021, we have implemented a 2% kitchen bonus to every guest check. The money gets distributed evenly between all our amazing kitchen staff. The goal is to provide more equity between Front & Back of House roles, help retain and invest in our current staff, and allow the Back of House to experience the success of Norse as a whole.