Employment

Below is a list of the current open positions at Norse Brewing Company. If you are interested in joining our team, please submit your information in our Contact Form.

Bartender


Job Summary

Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar.

General Accountabilities

  • Takes drink and sometimes food orders from customers of the bar or wait staff.
  • Collects money for drinks served.
  • Slices fruit for garnishing drinks.
  • Cleans bar and arranges glasses to create an attractive display.
  • Runs glasses through bar dishwasher when stock is low.
  • Requisitions for liquor or beverages.
  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Education: Valid certification for the serving of alcohol
  • Experience: A few months to 1 year of experience

Skills

  • Excellent verbal and written communication
  • Problem solving
  • Active listening
  • Adaptability
  • Puntual and Reliable
  • Team Orientation

Cook


Job Summary

  • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

General Accountabilities

  • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Observes and tests foods to determine if they have been cooked sufficiently.
  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
  • Carves and trims meats for hot or cold service.
  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
    Coordinates and supervises work of kitchen staff.
    *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Education: High school diploma or equivalent
  • Experience: A few months to one year of related experience
  • Safe Serve Certification preferable

Skills

  • Excellent verbal and written communication
  • Monitoring
  • Coordination
  • Active listening
  • Punctual and Reliable
Norse Brewing Company

203 Brooks Street | Wake Forest, NC 27587

(919) 554-4555

Sun: 11am-9pm | Mon-Thurs: 11am-10pm | Fri-Sat: 11am-12am