Brunch Menu

Sunday 10:00 AM – 2:00 PM

Reservations are accepted for parties of 10 or more based on availability. Reservations are not confirmed until verified by speaking with the manager on duty. All other seating is first come first served. A member of your party must be present to be placed on the waitlist. We do not offer call ahead seating.

Brunch Plates

  • Avocado Toast
    Union Special sourdough, avocado, arugula, olive oil, salt, seasonal fruit topping
  • Mornin’ Taters
    Tots with bacon, egg your way* & cheese
  • Chicken & Waffles
    Fried chicken, waffle with choice of maple bourbon gravy or spiced local honey
  • Biksemad
    Potato hash with onions & bell peppers topped with two eggs your way*
  • Breakfast Sandwich
    Avocado, lettuce, tomato, bacon & egg your way*
  • Rise n’ Shine
    Two eggs your way*, bacon or sausage, toast or biscuit
  • Shrimp and Grits
  • Biscuits and Sausage Gravy
  • Danish Toast
    French toast with Danish seasoning
  • Eggs Benedict
    Poached eggs* on a homemade English muffin, roasted ham & hollandaise sauce
  • Breakfast Burger*
    Hamburger with bacon, egg & hollandaise sauce
  • The Allfather*
    Viking burger patty, pimento cheese, fried egg, pork belly, fried onion straws, on a homemade sugar-glazed English muffin
  • Three Egg Omlet
    Your choice of three ingredients: bacon, pork belly, sausage, ham, shrimp ($1), onion, peppers, tomato, spinach, feta, chevre, cheddar, provolone

Viking Menu

  • BLT
    Bacon, lettuce, tomato, mayo, on Union Special sourdough
  • Viking Burger*
    Norse blend burger of bison, boar, wagyu, and elk, with caramelized onions, blue cheese, lettuce, tomato, on Union Special bun
  • Chicken Salad
    Tarragon and celery on toasted Union Special sourdough
  • Beer Cheese Tots
    Smoked pork belly & green onions
  • Viking Wings - 3 Piece
    Hinged wings, flat & drumstick with choice of sauce: Jalapeno Stout, Honey Sriracha, or Lemon Pepper Dry Rub
  • Viking Wings - 5 Piece
    Hinged wings, flat & drumstick with choice of sauce: Jalapeno Stout, Honey Sriracha, or Lemon Pepper Dry Rub
  • Soft Pretzel
    Served with beer cheese & stone-ground mustard
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


  • Norwegian Wedge
    Romaine wedge, pickled red onion, Danish blue cheese, tomato, bacon, blue cheese dressing with balsamic drizzle
  • Beet Salad
    Spinach, red & yellow beets, red onion, goat cheese, candied pecans
  • Fall Salad
    spinach, arugula, kale, Cajun almonds sunflower seeds, raisins, pears, goat cheese balsamic vinaigrette

À la Carte

  • Seasonal Scone
  • Biscuit
  • Toast
  • Egg
  • Hash
  • Bacon
  • Sausage
  • Waffle
  • Home-made English Muffin

Viking Cocktails

  • Bloody Cowboy
    Bourbon, house-made bloody mix
  • Bloody Maria
    Tequila, housemade bloody mix
  • Bloody Pepper
    House infused pepperoncini vodka, house-made bloody mix
  • Bloody Companion
    Add a 5oz beer paring to any Bloody cocktail
  • Brunch Punch
    Tito’s Vodka, Orange Juice, Pineapple Juice, Prosecco, Grenadine, with a Cherry
  • Red Eye
    Wynner, Winner! Pilsner & Tobasco
  • Classic Shandy

    Beer & lemonade

  • Orange or Grapefruit Shandy

    Beer, choice of fresh-squeezed orange or grapefruit juice

  • Malibu Coast
    Malibu rum, lemonade, strawberry, club soda
  • Classic Mimosa
    Prosecco & fresh-squeezed orange juice
  • Sunrise Mimosa
    Prosecco with fresh-squeezed orange juice & cherry juice
Norse Brewing Company

203 Brooks Street | Wake Forest, NC 27587

(919) 554-4555

Monday – Thursday   11:00AM – 10:00PM
Friday  11:00AM – 11:00PM
Saturday 11:00AM-11:00PM
Sunday   10:00AM – 9:00PM

Effective July 2021, we have implemented a 2% kitchen bonus to every guest check. The money gets distributed evenly between all our amazing kitchen staff. The goal is to provide more equity between Front & Back of House roles, help retain and invest in our current staff, and allow the Back of House to experience the success of Norse as a whole.